Chinese Food
All Recipes
Pomegranate juice for baby
Baby 10 months
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Baozi with sophora flower
Huaihua fresh, Huaihua fragrant, Huaihua baozi have endless aftertaste
Self made rose toner
This rose boiled water can be used as toner. It can also be pasted on the face with bubble wrap. A little honey can also be drunk. It's boiled with mineral water. It can also supplement minerals for skin. So. Beauties. After that, the rose sent ... ...
A good summer food frozen mungbean sand
In the hot summer, it is necessary to freeze mungbean sand. Eliminate heat, poison and fire. Mom's on fire these two days. She doesn't want to eat if she has an ulcer in her mouth. I only found this bag of peeled mungbean at home. Although the e... ...
Watermelon juice for relieving summer heat and diuresis
This is the proportion that the dessert master told me. Watermelon juice in star hotels is too expensive. Eleven bars. Now I can make some drinks at home
Children's Day Mother's cold noodles memory taste Yueer kitchen
Mother's cold noodles - I didn't make Sichuan cold noodles. I took this name because my mother used to make them for me. I remember that was the summer before the college entrance examination. I went home after the intense classes every day. Wha... ...
Local snack Emei tofu brain
Emei tofu brain is a special snack in Emei, Leshan, Sichuan Province. It is made by stewing the bone soup with seasoning, and then put it into a bowl. Sprinkle with such seasoning as crisp meat, soybean, coriander, scallion, mustard, chili oil a... ...
Stir fried peppers with mushrooms and mushrooms (recipe for weight loss in summer)
Summer is coming. You always lose your appetite. Stir fry a plate of mushrooms. It always gives you endless aftertaste when regulating your stomach.
Stewed pork tendon soup with wild tremella and pear
In the hot summer, people will have no appetite. They need light soup to nourish them. The soup is clear as tea. It smells delicious. It tastes delicious. It's sweet. You don't need to put any monosodium glutamate.
Mung bean congee
It's used to relieve summer heat
Grilled chicken wings in New Orleans
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Marinated crab and shrimps
Just try it. It's absolute and steamed crab. It's absolutely delicious in the sky. I want to eat it after eating. Haha. I'm really afraid of crabs. But I can't help it. I can't help it. I think it's so delicious. My saliva is coming out.
